Chinese Food
All Recipes
Sweet potato millet porridge
It's a chilly morning. Cook a pot of thick and sweet rice porridge. Warm your stomach and heart. -
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
Mushroom and egg in soy sauce with scallion and pepper
[4163] it's a story that I'm sorry I'm late. What's fat and what's mushroom You see, the color in the middle circle is not like scrambled eggs with tomatoes December 2, 2019
Home style tofu
Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...
Stir fried rice cake with cheese
Because of the fire in Korean drama, the cheesecake is stir fried with Korean hot sauce. It's spicy and delicious. It brings the warmth of fire in winter. -
Italy noodles with meat sauce
Today's sunshine is warm. A piece of spaghetti is just right. It's simple. It's delicious. It's easy to start. It tastes great, too. I like to make my own meat sauce. My own taste is more natural, healthy and without any additives. -
Crispy hand pie sausage roll
Have ample food and clothing delicacy. Fast Kwai breakfast. Nutritious, tasty and beautiful. -
Tomato and mushroom soup
Tomato and mushroom soup. Delicious and appetizing -
The pig's feet can be easily controlled by novices
When it's cold, I want to eat some high calorie ones to keep warm. The hot braised pig's feet, the skin QQ to play. The meat is fresh and glutinous. It's a little sweet. It's a little salty. It's full of collagen. I can't help but want to eat a ... ...
Spiced peanut
Spiced peanuts are so common that you don't associate them with food. In fact, a bittern peanut, which is carefully selected from ingredients, ingredients and fire, looks ordinary, but tastes delicious. Its mouth is mellow and can make people ha... ...
-Rice with crab roe
This crab Rice doesn't use any crab roe. But it tastes better than crab roe. And the steps are too simple to believe. It's very simple and easy to learn. And the cost of all the ingredients is very low. It only costs ten yuan to make a very high... ...
Stir fried cabbage with pig oil residue
Cabbage has the functions of clearing away heat and removing fire, detoxifying, brightening hair, improving immunity, brightening eyes, strengthening spleen, harmonizing stomach, moistening intestines, strengthening bones, nourishing skin, nouri... ...
Stir fried chicken feet in Korean style
Korean fried chicken feet are as popular Korean snacks as Korean fried chicken. But compared with fried chicken, they are greasy. Spicy fried chicken feet have less burden on the body. Sweet and spicy sauce with strong chicken feet. It's delicio... ...
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Wangzai milk pudding
Invincible simple and easy to make baked pudding Wang Zai's milk A kind of Delicious to the licking plate. Instant in the mouth. Rich milk flavor A kind of The child still wants to eat A kind of ️-
Honey chicken leg delicious to tears
Today I made the honey chicken leg. It's really super simple. Zero failure. The key is delicious. My baby ate four in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are... ...
Chicken with simple quick Kwai pepper
I bought a red pepper the other day and I had one left. I bought two green peppers today. I plan to make a quick and quick fried chicken with Kwai Chai.
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
